For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, using an electric mixer on low, beat together butter, salt, pepper, and aioli mix just until blended.
- In a separate bowl, stir together cheese and flour. Gradually beat into butter mixture; beat until dough starts to come together. Form into a ball; roll into a log about 12” long. Wrap and refrigerate until firm, 1 hour.
- Line Sheet Pan with a Sheet Pan Liner. Preheat oven to 350° F.
- Slice dough into 36 rounds about 1⁄4” thick. If there are holes in dough, pinch together to smooth. Arrange on Sheet Pan Liner, leaving 1⁄2” space between each. If necessary, bake in batches. Bake until lightly golden around edges, about 20 min.
- Cool; refrigerate in an airtight container up to 1 week or freeze up to 2 months. To serve, top with Red Pepper Jelly or sandwich with cream cheese, if you wish.
Per serving (1 cookie): Calories 70, Fat 3 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
90 min
34 - 36 cookies
$0.21/serving
90 min34 - 36 cookies$0.21/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a bowl, using an electric mixer on low, beat together butter, salt, pepper, and aioli mix just until blended.
- In a separate bowl, stir together cheese and flour. Gradually beat into butter mixture; beat until dough starts to come together. Form into a ball; roll into a log about 12” long. Wrap and refrigerate until firm, 1 hour.
- Line Sheet Pan with a Sheet Pan Liner. Preheat oven to 350° F.
- Slice dough into 36 rounds about 1⁄4” thick. If there are holes in dough, pinch together to smooth. Arrange on Sheet Pan Liner, leaving 1⁄2” space between each. If necessary, bake in batches. Bake until lightly golden around edges, about 20 min.
- Cool; refrigerate in an airtight container up to 1 week or freeze up to 2 months. To serve, top with Red Pepper Jelly or sandwich with cream cheese, if you wish.
Per serving (1 cookie): Calories 70, Fat 3 g (Saturated 3 g, Trans 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 3 g (Fibre 0 g, Sugars 0 g), Protein 2 g.
