HomeRecipesPetite Turtle Caramels
Petite Turtle Caramels
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Ingredients
50
pecan halves
3 tbsp
chocolate chips
34 cup
brown sugar, packed
12 cup
butter, cubed
1 can (300 ml)
sweetened condensed milk
12 tsp
vanilla extract
Sea Salt, to taste

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange pecans and a few chocolate chips in each of the 25 molds in the Perfect Petites. Place on a Sheet Pan.
  2. In a heavy-bottomed saucepan set over high heat, stir together brown sugar, butter and condensed milk until sugar melts, and mixture comes to a boil. Reduce heat to medium (ensure mixture still vigorously bubbles); stir constantly until thick and shiny, 8-10 min.
  3. Remove from heat; stir in vanilla. Pour into pan; grind salt overtop. Refrigerate or freeze until firm.
Tips

Freeze caramels up to 1 month.

Nutritional Information

Per serving (1 caramel): Calories 130, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 16 g), Protein 2 g.

Petite Turtle Caramels
20 min
25 caramels
$0.40/serving
HomeRecipesPetite Turtle Caramels
Petite Turtle Caramels
Petite Turtle Caramels
Share it!

Ingredients
50
pecan halves
3 tbsp
chocolate chips
34 cup
brown sugar, packed
12 cup
butter, cubed
1 can (300 ml)
sweetened condensed milk
12 tsp
vanilla extract
Sea Salt, to taste
20 min
25 caramels
$0.40/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Arrange pecans and a few chocolate chips in each of the 25 molds in the Perfect Petites. Place on a Sheet Pan.
  2. In a heavy-bottomed saucepan set over high heat, stir together brown sugar, butter and condensed milk until sugar melts, and mixture comes to a boil. Reduce heat to medium (ensure mixture still vigorously bubbles); stir constantly until thick and shiny, 8-10 min.
  3. Remove from heat; stir in vanilla. Pour into pan; grind salt overtop. Refrigerate or freeze until firm.
Tips

Freeze caramels up to 1 month.

Nutritional Information

Per serving (1 caramel): Calories 130, Fat 8 g (Saturated 3.5 g, Trans 0 g), Cholesterol 15 mg, Sodium 70 mg, Carbohydrate 16 g (Fibre 0 g, Sugars 16 g), Protein 2 g.

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