Cheese-Stuffed Burger

15 min
4 servings
$3.15/serving

Master the thrill of the grill with a cheese-stuffed burger that is sure to satisfy.

Perfectly Balance Your Plate

Serve with 1 cup veggies and 2 tbsp of your fave dip.

Ingredients

1 lb (450 g) lean ground turkey, chicken, or pork

1 - 2 tbspBurger Seasoning

2 tbsp Sweet & Spicy Mustard

1 - 2 tbsp3 Onion Dip Mix

2 oz (¹⁄₄ cup) mozzarella or cheddar cheese, cut in 4 cubes

1 cup shredded mixed greens

1 tomato, sliced

¹⁄₂ cupBig Burger Sauce

4 small multigrain or gluten-free buns

Preparation

Combine ground meat, seasoning, mustard, and dip mix.
Using ²⁄₃ of the meat mixture, form 4 patties using the 3-in-1 Burger Press. Then use the press to indent each burger patty in the middle. Place cheese cube in the centre of each patty and cover with remaining meat mixture.
Cook for 7–8 minutes on greased grill over medium-high heat or in a frying pan with lid closed, flipping once, or until cooked through and an instant read thermometer indicates a Food Safe internal temperature of 175° F (80° C).
Toppings: Top each bottom half of the buns with ¹⁄₄ cup greens, followed by a burger patty and a tomato slice. Spread burger sauce evenly over remaining four bun halves, and place on top to enclose. Serve immediately.

Nutritional Information

Per serving: Calories 380, Fat 13 g (Saturated 6 g, Trans 0 g), Cholesterol 65 mg, Sodium 660 mg, Carbohydrate 34 g (Fibre 0 g, Sugars 12 g), Protein 39 g.

Shop This Recipe

Burger Seasoning

3 Onion Dip Mix

Big Burger Sauce Mix