HomeRecipesCorn Chowder
Corn Chowder
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Ingredients
14 cup
butter
1
small onion, chopped
12
red bell pepper, chopped
12 tsp
14 cup
all-purpose flour
1 cup
non-fat evaporated canned milk
2 cups
fresh, frozen or canned corn
1 tbsp, or chives
Sea Salt, to taste

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Melt butter in Multipurpose Pot over medium heat.
  2. Add onion, red pepper and Chipotle. Cook for 5 minutes, or until onions are softened.
  3. Sprinkle in flour and stir for 1–2 minutes.
  4. Slowly add Bouillon and milk. Simmer, whisking until smooth.
  5. Stir in corn and Dip Mix (or chives). Season with Sea Salt, if you like, and serve hot.
Nutritional Information

Per serving (1 cup): Calories 270, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 13 g), Protein 8 g.

Corn Chowder
20 min
4 cups
$1.45/serving
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Chipotle Aioli MixChipotle Aioli Mix
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HomeRecipesCorn Chowder
Corn Chowder
Corn Chowder
Share it!

Ingredients
14 cup
butter
1
small onion, chopped
12
red bell pepper, chopped
12 tsp
14 cup
all-purpose flour
1 cup
non-fat evaporated canned milk
2 cups
fresh, frozen or canned corn
1 tbsp, or chives
Sea Salt, to taste
20 min
4 cups
$1.45/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Melt butter in Multipurpose Pot over medium heat.
  2. Add onion, red pepper and Chipotle. Cook for 5 minutes, or until onions are softened.
  3. Sprinkle in flour and stir for 1–2 minutes.
  4. Slowly add Bouillon and milk. Simmer, whisking until smooth.
  5. Stir in corn and Dip Mix (or chives). Season with Sea Salt, if you like, and serve hot.
What you'll need
Chipotle Aioli MixChipotle Aioli Mix
Chipotle Aioli Mix
60 Reviews
$8.50
BEST SELLER
Nourish Broth MixNourish Broth Mix
Nourish Broth Mix
122 Reviews
$12.50
Vegetable Broth MixVegetable Broth Mix
Vegetable Broth Mix
80 Reviews
$12.50
BEST SELLER
Herb & Garlic Dip MixHerb & Garlic Dip Mix
Herb & Garlic Dip Mix
209 Reviews
$9.99
Nutritional Information

Per serving (1 cup): Calories 270, Fat 12 g (Saturated 7 g, Trans 0 g), Cholesterol 30 mg, Sodium 240 mg, Carbohydrate 33 g (Fibre 4 g, Sugars 13 g), Protein 8 g.