Wow your family and friends with this creamy, Montreal-inspired chicken burger.
2 tbsp water
1 1⁄2 lbs (375 g) ground chicken or beef
1⁄4 cup dry breadcrumbs
1 medium red onion, sliced into rounds
- Whisk egg with water.
- Place chicken in a large bowl and add Montreal Chicken Rub, French Onion Dip Mix and breadcrumbs. Pour egg mixture overtop.
- Wet hands to prevent sticking and form mixture into 6 patties.
- Grill on the barbecue over medium-high heat with lid closed for 5 minutes. Flip patties and continue grilling for an additional 5 minutes. Add onions to grill for the last few minutes of cooking.
- Serve topped with grilled onion rings and dollops of prepared French Onion Dip.