HomeRecipesMontreal-seasoned Strip Steak
Montreal-seasoned Strip Steak
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Marinating makes everything better! Infuse a great cut with bold flavour in as little as 30 minutes.


Ingredients
2 tbsp
olive oil
2 tbsp
low-sodium soy sauce
4 tsp
Montreal Steak Rub
2 lbs (900 g)
strip steak

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add first 3 ingredients to a sealable, food-safe plastic bag. Add steak, seal bag and marinate in refrigerator.
  2. Preheat grill, or grill pan, to medium-high heat.
  3. Remove steak and discard marinade. Grill for 16–20 minutes, turning occasionally, or until cooked to taste.
  4. Allow steak to rest for a minimum of 10 minutes. Slice against the grain and serve.
Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.

Montreal-seasoned Strip Steak
1 hour
8 servings
$2.45/serving
HomeRecipesMontreal-seasoned Strip Steak
Montreal-seasoned Strip Steak
Recipe description
Montreal-seasoned Strip Steak
Share it!

Ingredients
2 tbsp
olive oil
2 tbsp
low-sodium soy sauce
4 tsp
Montreal Steak Rub
2 lbs (900 g)
strip steak
1 hour
8 servings
$2.45/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Add first 3 ingredients to a sealable, food-safe plastic bag. Add steak, seal bag and marinate in refrigerator.
  2. Preheat grill, or grill pan, to medium-high heat.
  3. Remove steak and discard marinade. Grill for 16–20 minutes, turning occasionally, or until cooked to taste.
  4. Allow steak to rest for a minimum of 10 minutes. Slice against the grain and serve.
Nutritional Information

Per serving: Calories 290, Fat 20 g (Saturated 7 g, Trans 0 g), Cholesterol 60 mg, Sodium 230 mg, Carbohydrate 1 g (Fibre 0 g, Sugars 0 g), Protein 24 g.

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