These cookie dough-inspired protein bites can help you fit breakfast into your busy morning. They’re quick, easy, delicious, and nutritious!
Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
 | Gluten Free |
 | Non-GMO project verified |
 | Nut free (excludes coconut) |
- Drain and rinse chickpeas.
- To food processor, add chickpeas, maple syrup, nut butter, rolled oats, and mix. Blend on high until smooth, about 4 min, scraping down the sides of the food processor as necessary.
- Transfer to a bowl and stir in chocolate chips.
- Line Sheet Pan with Sheet Pan Liner. Using Prep Pro Scoop (2 tbsp), scoop dough into balls and place on pan. Refrigerate 45 min. After refrigerating, roll balls to smooth edges.
- Store in refrigerator in an airtight container.
For an even healthier alternative, substitute raw pumpkin seeds for chocolate chips.
Per serving (1 bite): Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 5 g), Protein 2 g.
55 min (includes 45 min refrigeration)
20 servings
$0.38/serving
55 min (includes 45 min refrigeration)20 servings$0.38/servingEpicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.
This product is:
| Gluten Free |
| Non-GMO project verified |
| Nut free (excludes coconut) |
- Drain and rinse chickpeas.
- To food processor, add chickpeas, maple syrup, nut butter, rolled oats, and mix. Blend on high until smooth, about 4 min, scraping down the sides of the food processor as necessary.
- Transfer to a bowl and stir in chocolate chips.
- Line Sheet Pan with Sheet Pan Liner. Using Prep Pro Scoop (2 tbsp), scoop dough into balls and place on pan. Refrigerate 45 min. After refrigerating, roll balls to smooth edges.
- Store in refrigerator in an airtight container.
For an even healthier alternative, substitute raw pumpkin seeds for chocolate chips.
Per serving (1 bite): Calories 70, Fat 2.5 g (Saturated 1 g, Trans 0 g), Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 11 g (Fibre 1 g, Sugars 5 g), Protein 2 g.
