Berry Simple Syrup:
G&T Cocktail:
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For syrup: in small saucepan, combine berries, sugar, tea, and lemon. Bring to a boil, stirring often; reduce heat and simmer until berries break apart, about 5 min. Press through a fine mesh sieve; discard solids. Cool syrup before using, about 30 minutes. (Make ahead: refrigerate up to 1 week.)
- For each cocktail, fill glass with ice cubes. Mix together 1 tbsp Berry Simple Syrup with gin; pour over ice and top with tonic. Garnish with berry skewers, if desired.
Make mixed berry fruit cubes using the Iceberg Mold. Make it a mocktail and replace gin with more chilled tea; swap tonic for soda water.
Per serving: Calories 160, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 7 g), Protein 0 g.
40 min
1 serving
$1.51/servingBerry Simple Syrup:
G&T Cocktail:
40 min1 serving$1.51/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- For syrup: in small saucepan, combine berries, sugar, tea, and lemon. Bring to a boil, stirring often; reduce heat and simmer until berries break apart, about 5 min. Press through a fine mesh sieve; discard solids. Cool syrup before using, about 30 minutes. (Make ahead: refrigerate up to 1 week.)
- For each cocktail, fill glass with ice cubes. Mix together 1 tbsp Berry Simple Syrup with gin; pour over ice and top with tonic. Garnish with berry skewers, if desired.
Make mixed berry fruit cubes using the Iceberg Mold. Make it a mocktail and replace gin with more chilled tea; swap tonic for soda water.
Per serving: Calories 160, Fat 0 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 7 g), Protein 0 g.
