HomeRecipesBig Batch Grilled Corn Salsa
Big Batch Grilled Corn Salsa
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Easy summer entertaining means being ready at a moment’s notice when friends and family drop by. Keep this versatile char-grilled salsa on hand to serve as a side dish, condiment, or even as a delicious salad with rice.


Ingredients
4 cups
corn, cooked
1
onion, finely chopped
2 tbsp, divided
1 tsp
Chili Flakes & Garlic Topper, optional
4 tsp
olive oil, divided
2 cups
cherry tomatoes
Sea Salt, to taste
1 can (19 oz/ 540 ml)
black beans, drained and rinsed
14 cup
fresh cilantro or basil, chopped – optional

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, toss corn and onion, 1 tbsp Poco Picante Salsa Mix and 2 tsp oil. Place tomatoes in another bowl and drizzle with remaining oil and seasonings.
  2. Place corn and onion in a mesh grilling pan and barbecue for 5–8 minutes, shaking pan often, until lightly charred. Add tomatoes and continue to barbecue for 4–6 minutes, shaking pan often, until tomatoes are charred and start to burst.
  3. Turn back into bowl and, using a potato masher, lightly crush to mix. Stir in beans and cilantro.
Nutritional Information

Per serving: Calories 130, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 5 g), Protein 6 g.

Big Batch Grilled Corn Salsa
25 min
8 servings
$1.20/serving
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
HomeRecipesBig Batch Grilled Corn Salsa
Big Batch Grilled Corn Salsa
Recipe description
Big Batch Grilled Corn Salsa
Share it!

Ingredients
4 cups
corn, cooked
1
onion, finely chopped
2 tbsp, divided
1 tsp
Chili Flakes & Garlic Topper, optional
4 tsp
olive oil, divided
2 cups
cherry tomatoes
Sea Salt, to taste
1 can (19 oz/ 540 ml)
black beans, drained and rinsed
14 cup
fresh cilantro or basil, chopped – optional
25 min
8 servings
$1.20/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, toss corn and onion, 1 tbsp Poco Picante Salsa Mix and 2 tsp oil. Place tomatoes in another bowl and drizzle with remaining oil and seasonings.
  2. Place corn and onion in a mesh grilling pan and barbecue for 5–8 minutes, shaking pan often, until lightly charred. Add tomatoes and continue to barbecue for 4–6 minutes, shaking pan often, until tomatoes are charred and start to burst.
  3. Turn back into bowl and, using a potato masher, lightly crush to mix. Stir in beans and cilantro.
What you'll need
Poco Picante Salsa MixPoco Picante Salsa Mix
Poco Picante Salsa Mix
86 Reviews
$8.50
Nutritional Information

Per serving: Calories 130, Fat 1.5 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 26 g (Fiber 6 g, Sugars 5 g), Protein 6 g.

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