HomeRecipesGrilled Buffalo Bites
Grilled Buffalo Bites
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No need to turn on the oven during the summer for delicious buffalo chicken! Swap wings with boneless, skinless chicken breasts and easily prepare this hot and spicy appetizer on the grill.


Ingredients
3 14 tbsp
Buffalo Wing Seasoning, divided
2 tbsp
brown sugar
1 tbsp
ketchup
14 cup
vinegar
1 12 lbs (675 g)
boneless, skinless chicken breasts

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  2. In a large bowl, whisk together 1 tbsp seasoning, sugar, ketchup, and vinegar. Set aside.
  3. Cut chicken into 1" cubes. Toss with remaining 2 14 tbsp seasoning.
  4. Line Sheet Pan with Sheet Pan Liner.
  5. Thread chicken onto Grill Boss Skewers. Place on pan and head to the grill.
  6. Place skewers on grill and cook, with lid closed, 12–15 min, rotating often, until lightly charred and cooked through.
  7. Remove Sheet Pan Liner from pan. Place skewers on Sheet Pan. Remove chicken from skewers and toss with prepared sauce. Serve with toothpicks—it makes it easier for you and your guests to pick up.
Tips

Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 6 g), Protein 23 g.

Grilled Buffalo Bites
20 min
6 servings
$1.54/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
33 Reviews
$30.50
HomeRecipesGrilled Buffalo Bites
Grilled Buffalo Bites
Recipe description
Grilled Buffalo Bites
Share it!

Ingredients
3 14 tbsp
Buffalo Wing Seasoning, divided
2 tbsp
brown sugar
1 tbsp
ketchup
14 cup
vinegar
1 12 lbs (675 g)
boneless, skinless chicken breasts
20 min
6 servings
$1.54/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat grill to medium-high heat. Lightly brush with oil to prevent sticking.
  2. In a large bowl, whisk together 1 tbsp seasoning, sugar, ketchup, and vinegar. Set aside.
  3. Cut chicken into 1" cubes. Toss with remaining 2 14 tbsp seasoning.
  4. Line Sheet Pan with Sheet Pan Liner.
  5. Thread chicken onto Grill Boss Skewers. Place on pan and head to the grill.
  6. Place skewers on grill and cook, with lid closed, 12–15 min, rotating often, until lightly charred and cooked through.
  7. Remove Sheet Pan Liner from pan. Place skewers on Sheet Pan. Remove chicken from skewers and toss with prepared sauce. Serve with toothpicks—it makes it easier for you and your guests to pick up.
What you'll need
Sheet PanSheet Pan
Sheet Pan
31 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Grill Boss Skewers (Set of 6)Grill Boss Skewers (Set of 6)
Grill Boss Skewers
(Set of 6)
33 Reviews
$30.50
Tips

Make use of the Sheet Pan and Sheet Pan Liner when heading to the grill. Place uncooked meat on the liner; remove liner once food hits the grill and use the Sheet Pan as a clean, food-safe tray to bring cooked food back inside or to the table.

Nutritional Information

Per serving: Calories 160, Fat 3 g (Saturated 1 g, Trans 0 g), Cholesterol 65 mg, Sodium 340 mg, Carbohydrate 8 g (Fiber 1 g, Sugars 6 g), Protein 23 g.

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