HomeRecipesKorean BBQ Ribs
Korean BBQ Ribs
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Ingredients
1 pkg
Korean BBQ Chicken & Ribs Sauce Mix
13 cup
each ketchup, rice vinegar and soy sauce
2
racks bone-in spareribs, about 4 1/2 lb (2 kg)

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup. Cut ribs into serving-size portions. Wrap in foil and place on Sheet Pan lined with Sheet Pan Liner. Roast in preheated 350°F (180°C) oven for 1 12—2 hours.
  2. Open foil and coat generously with sauce. Roast for an additional 20—25 minutes or finish on the BBQ over medium-high heat for 10—15 minutes.
Nutritional Information

Per serving: Calories 580, Fat 45 g (Saturated 14 g, Trans 0 g), Cholesterol 150 mg, Sodium 670 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 5 g), Protein 31 g.

Korean BBQ Ribs
2 hours
6 servings
$1.34/serving
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
HomeRecipesKorean BBQ Ribs
Korean BBQ Ribs
Korean BBQ Ribs
Share it!

Ingredients
1 pkg
Korean BBQ Chicken & Ribs Sauce Mix
13 cup
each ketchup, rice vinegar and soy sauce
2
racks bone-in spareribs, about 4 1/2 lb (2 kg)
2 hours
6 servings
$1.34/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, whisk seasoning with soy sauce, rice vinegar and ketchup. Cut ribs into serving-size portions. Wrap in foil and place on Sheet Pan lined with Sheet Pan Liner. Roast in preheated 350°F (180°C) oven for 1 12—2 hours.
  2. Open foil and coat generously with sauce. Roast for an additional 20—25 minutes or finish on the BBQ over medium-high heat for 10—15 minutes.
What you'll need
Sheet PanSheet Pan
Sheet Pan
29 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
59 Reviews
$22.00
Nutritional Information

Per serving: Calories 580, Fat 45 g (Saturated 14 g, Trans 0 g), Cholesterol 150 mg, Sodium 670 mg, Carbohydrate 10 g (Fiber 1 g, Sugars 5 g), Protein 31 g.

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