HomeRecipesPork & Chickpea Tostadas
Pork & Chickpea Tostadas
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Ingredients
12 bunch
fresh cilantro
1
lime
12 cup
2% plain Greek yogurt
2 tsp
oil
12 lb (225 g)
ground pork
1 pkg, divided
1 can (14 oz/398 ml)
low sodium chickpeas
1 cup
water
2 tbsp
tomato paste
8
small tortilla shells (corn or flour), warmed

Toppings (optional): chopped red onions, sliced avocado

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Chop cilantro (including stems); add to a bowl. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Set aside.  
  2. In a large non-stick fry pan, heat oil over medium-high heat. Add pork; stir-fry until cooked, about 3 min, breaking up large chunks as needed.  
  3. While pork is cooking, drain and rinse chickpeas. Pat dry using a paper or kitchen towel. Add to pan; sprinkle with 1 tbsp seasoning. Reduce heat to medium. Stir occasionally and lightly mash chickpeas as they heat through, about 3 min.    
  4. Meanwhile, in 4-Cup Prep Bowl, whisk together remaining seasoning, water, and tomato paste. Microwave, uncovered, on high for 2 min, or until thickened. Remove from microwave; whisk.   
  5. Spread yogurt sauce over tortilla shells. Top with pork and chickpea mixture and additional toppings, if desired. Spoon enchilada sauce over top.
Tips

To warm tortilla shells, stack up to four between damp paper towels. Microwave about 20 seconds. Or place in an ungreased fry pan over medium heat, about 15 seconds per side.  

Make it vegetarian—omit the pork and use 2 cans (14 oz/398 ml each) drained and rinsed chickpeas. 

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice.

Nutritional Information

Per serving (2 tostadas): Calories 410, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 510 mg, Carbohydrate 51 g (Fiber 9 g, Sugars 7 g), Protein 22 g.

Pork & Chickpea Tostadas
20 min
4 servings
$2.57/serving
What you'll need
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
51 Reviews
$12.95
HomeRecipesPork & Chickpea Tostadas
Pork & Chickpea Tostadas
Pork & Chickpea Tostadas
Share it!

Ingredients
12 bunch
fresh cilantro
1
lime
12 cup
2% plain Greek yogurt
2 tsp
oil
12 lb (225 g)
ground pork
1 pkg, divided
1 can (14 oz/398 ml)
low sodium chickpeas
1 cup
water
2 tbsp
tomato paste
8
small tortilla shells (corn or flour), warmed

Toppings (optional): chopped red onions, sliced avocado

20 min
4 servings
$2.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Chop cilantro (including stems); add to a bowl. Using 2-in-1 Citrus Press, squeeze in juice from lime. Stir in yogurt. Set aside.  
  2. In a large non-stick fry pan, heat oil over medium-high heat. Add pork; stir-fry until cooked, about 3 min, breaking up large chunks as needed.  
  3. While pork is cooking, drain and rinse chickpeas. Pat dry using a paper or kitchen towel. Add to pan; sprinkle with 1 tbsp seasoning. Reduce heat to medium. Stir occasionally and lightly mash chickpeas as they heat through, about 3 min.    
  4. Meanwhile, in 4-Cup Prep Bowl, whisk together remaining seasoning, water, and tomato paste. Microwave, uncovered, on high for 2 min, or until thickened. Remove from microwave; whisk.   
  5. Spread yogurt sauce over tortilla shells. Top with pork and chickpea mixture and additional toppings, if desired. Spoon enchilada sauce over top.
What you'll need
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning (Pack of 3)
Enchilada Seasoning
(Pack of 3)
51 Reviews
$12.95
Tips

To warm tortilla shells, stack up to four between damp paper towels. Microwave about 20 seconds. Or place in an ungreased fry pan over medium heat, about 15 seconds per side.  

Make it vegetarian—omit the pork and use 2 cans (14 oz/398 ml each) drained and rinsed chickpeas. 

Perfectly Balance Your Plate

Serve with 1 cup sliced vegetables, your choice.

Nutritional Information

Per serving (2 tostadas): Calories 410, Fat 15 g (Saturated 4 g, Trans 0 g), Cholesterol 40 mg, Sodium 510 mg, Carbohydrate 51 g (Fiber 9 g, Sugars 7 g), Protein 22 g.

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