Toppings (optional): Fresh spinach leaves
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
- Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
- Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
- To serve, drizzle dressing on top. Season with salt and pepper, if desired.
Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.
Serve with 2 cups leafy green salad and 1⁄2 cup pasta or rice.
Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 31 g.
20 min
8 servings
$2.83/serving
Toppings (optional): Fresh spinach leaves
20 min8 servings$2.83/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
- Slice cheese into eight slices. Slice tomatoes into four slices each. Set aside.
- Cut chicken breasts in half. Place chicken on lined pan; coat with seasoning.
- Roast until chicken is cooked through, about 15–18 min. Top chicken with sliced tomato and cheese during the last 5 min of cooking.
- To serve, drizzle dressing on top. Season with salt and pepper, if desired.
Swap field tomatoes for cherry tomatoes—simply toss on sheet pan while chicken is cooking.
Serve with 2 cups leafy green salad and 1⁄2 cup pasta or rice.
Per serving: Calories 320, Fat 20 g (Saturated 6 g, Trans 0 g), Cholesterol 90 mg, Sodium 160 mg, Carbohydrate 5 g (Fiber 1 g, Sugars 1 g), Protein 31 g.
