HomeRecipesSheet Pan Lemon Pepper Fish
Sheet Pan Lemon Pepper Fish
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Ingredients
1 lb (450 g)
baby potatoes
2 tbsp
oil
2 tbsp
Lemon Pepper Wing Seasoning
1 lb (450 g)
skinless white fish fillets, such as cod, about 1" thick
4
bell peppers, preferably multicoloured

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Halve or quarter any large baby potatoes; they should all be about the same size. Place in Multipurpose or Round Steamer. Cover and microwave on high 6–7 min or until tender.
  3. Meanwhile, in a large bowl, whisk together oil and seasoning. Pat fish dry. Using Basting Brush, brush mixture on both sides of fish. Set aside leftover mixture in bowl.
  4. Slice peppers into strips and place in bowl with leftover seasoning mixture. Add cooked potatoes. Toss to coat.
  5. Arrange fish, potatoes, and peppers in a single layer on Sheet Pan Liner as best you can.
  6. Bake 10–12 min or until fish flakes easily and peppers are tender.
Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 3 g), Protein 27 g.

Sheet Pan Lemon Pepper Fish
20 min
4 servings
$2.95/serving
What you'll need
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
HomeRecipesSheet Pan Lemon Pepper Fish
Sheet Pan Lemon Pepper Fish
Sheet Pan Lemon Pepper Fish
Share it!

Ingredients
1 lb (450 g)
baby potatoes
2 tbsp
oil
2 tbsp
Lemon Pepper Wing Seasoning
1 lb (450 g)
skinless white fish fillets, such as cod, about 1" thick
4
bell peppers, preferably multicoloured
20 min
4 servings
$2.95/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 425° F. Line Sheet Pan with Sheet Pan Liner.
  2. Halve or quarter any large baby potatoes; they should all be about the same size. Place in Multipurpose or Round Steamer. Cover and microwave on high 6–7 min or until tender.
  3. Meanwhile, in a large bowl, whisk together oil and seasoning. Pat fish dry. Using Basting Brush, brush mixture on both sides of fish. Set aside leftover mixture in bowl.
  4. Slice peppers into strips and place in bowl with leftover seasoning mixture. Add cooked potatoes. Toss to coat.
  5. Arrange fish, potatoes, and peppers in a single layer on Sheet Pan Liner as best you can.
  6. Bake 10–12 min or until fish flakes easily and peppers are tender.
What you'll need
Round Steamer Round Steamer
Round Steamer
40 Reviews
$49.00
Sheet PanSheet Pan
Sheet Pan
32 Reviews
$25.00
Sheet Pan LinerSheet Pan Liner
Sheet Pan Liner
60 Reviews
$22.00
Multipurpose SteamerMultipurpose Steamer
Multipurpose Steamer
66 Reviews
$58.00
Nutritional Information

Per serving: Calories 300, Fat 9 g (Saturated 1 g, Trans 0 g), Cholesterol 55 mg, Sodium 150 mg, Carbohydrate 29 g (Fiber 4 g, Sugars 3 g), Protein 27 g.

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