HomeRecipesSmokehouse Lentil Sloppy Joes
Smokehouse Lentil Sloppy Joes
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Smoky, sweet, savory and super filling. They take only 20 minutes to whip up from start to finish. Say hello, to your perfect weeknight dinner! 


Ingredients
10
brown cremini mushrooms
1 tbsp
oil
1 pkg, divided
1 can (5.5 oz/156 ml)
tomato paste
2 tbsp
brown sugar, packed
2 tsp +1 tbsp
cider vinegar
2 cups
water
2 cans (19 oz/540 ml each)
lentils
14 cup
vegan mayonnaise
12 tbsp
maple syrup, optional
3 cups
shredded coleslaw mix
6
burger buns, toasted

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Roughly dice mushrooms. Heat oil in a large fry pan over medium-high heat. Add mushrooms; stirring occasionally, cook 4 min or until they soften and shrink.   
  2. Reduce heat to medium. Measure out 14 cup seasoning; add to pan. Stir in tomato paste, sugar, and 2 tsp vinegar. Add water; stir to combine.  
  3. Drain and rinse lentils, then add to pan. Simmer, uncovered, stirring occasionally, 5 min.  
  4. Meanwhile, make coleslaw. In a large bowl, whisk together remaining seasoning (about 2 tbsp), mayonnaise, 1 tbsp vinegar, and maple syrup, if using. Add coleslaw mix, stirring to combine.  
  5. Spoon lentil mixture over bottom buns. Top with coleslaw, then cover with the top bun.   
Nutritional Information

Per serving: Calories 440, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 69 g (Fiber 20 g, Sugars 14 g), Protein 20 g.

Smokehouse Lentil Sloppy Joes
20 min
6 servings
$2.00/serving
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
65 Reviews
$12.95
HomeRecipesSmokehouse Lentil Sloppy Joes
Smokehouse Lentil Sloppy Joes
Recipe description
Smokehouse Lentil Sloppy Joes
Share it!

Ingredients
10
brown cremini mushrooms
1 tbsp
oil
1 pkg, divided
1 can (5.5 oz/156 ml)
tomato paste
2 tbsp
brown sugar, packed
2 tsp +1 tbsp
cider vinegar
2 cups
water
2 cans (19 oz/540 ml each)
lentils
14 cup
vegan mayonnaise
12 tbsp
maple syrup, optional
3 cups
shredded coleslaw mix
6
burger buns, toasted
20 min
6 servings
$2.00/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Roughly dice mushrooms. Heat oil in a large fry pan over medium-high heat. Add mushrooms; stirring occasionally, cook 4 min or until they soften and shrink.   
  2. Reduce heat to medium. Measure out 14 cup seasoning; add to pan. Stir in tomato paste, sugar, and 2 tsp vinegar. Add water; stir to combine.  
  3. Drain and rinse lentils, then add to pan. Simmer, uncovered, stirring occasionally, 5 min.  
  4. Meanwhile, make coleslaw. In a large bowl, whisk together remaining seasoning (about 2 tbsp), mayonnaise, 1 tbsp vinegar, and maple syrup, if using. Add coleslaw mix, stirring to combine.  
  5. Spoon lentil mixture over bottom buns. Top with coleslaw, then cover with the top bun.   
What you'll need
Pulled Pork Seasoning (Pack of 3)Pulled Pork Seasoning (Pack of 3)
Pulled Pork Seasoning
(Pack of 3)
65 Reviews
$12.95
Nutritional Information

Per serving: Calories 440, Fat 12 g (Saturated 1.5 g, Trans 0 g), Cholesterol 0 mg, Sodium 600 mg, Carbohydrate 69 g (Fiber 20 g, Sugars 14 g), Protein 20 g.

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