2 ripe medium bananas
1⁄3 cup vegetable oil + more for oiling
- Preheat oven to 350° F.
- Place Perfect Petites on a Sheet Pan. Using a basting brush, generously brush with oil.
- In a bowl, mash bananas; they should measure about 3⁄4 cup. Add eggs and oil; whisk to mix. Stir in mix.
- Evenly divide batter in Perfect Petites, about 1 tbsp per mold.
- Bake 18–20 min or until a toothpick inserted in the center comes out clean. Rest in pan until cool to the touch, then pop out.
Top baked petites with prepared Chocolate Fudge Sauce (icing version). Topping each petite with 1⁄2 tbsp icing is still a Good Food. Real Results. dessert!
The 4-in-1 Spice Spoon is perfect for dividing the batter in the Perfect Petites.
Make ahead and freeze. Remove from the freezer 15 min prior to serving.