HomeRecipesSylvie's Smoked Salmon & Pistachio Lollipops
Sylvie's Smoked Salmon & Pistachio Lollipops
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Simple to prepare and they make for a wonderful presentation - sure to make your dinner guests smile.


Ingredients
1 pkg (8 oz/ 250 g)
light cream cheese, at room temperature
1 pkg (5.3 oz/ 150 g)
finely chopped smoked salmon
2 tbsp
1 cup
chopped pistachios
20-24
lollipop sticks

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir cream cheese with salmon and dip mix.
  2. Using a 1 tbsp measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
  3. Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.
Tips

Make Ahead Tip:  Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.

Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 4 g.

Sylvie's Smoked Salmon & Pistachio Lollipops
30 min
20-24 lollipops
$0.46/serving
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
HomeRecipesSylvie's Smoked Salmon & Pistachio Lollipops
Sylvie's Smoked Salmon & Pistachio Lollipops
Recipe description
Sylvie's Smoked Salmon & Pistachio Lollipops
Share it!

Ingredients
1 pkg (8 oz/ 250 g)
light cream cheese, at room temperature
1 pkg (5.3 oz/ 150 g)
finely chopped smoked salmon
2 tbsp
1 cup
chopped pistachios
20-24
lollipop sticks
30 min
20-24 lollipops
$0.46/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. In a bowl, stir cream cheese with salmon and dip mix.
  2. Using a 1 tbsp measuring spoon as a guide, form cheese into balls. Refrigerate until firm.
  3. Place pistachios in another bowl. Working with one cheese ball at a time, coat with nuts. Insert lollipop stick into centre of cheese ball. Place on a serving platter and repeat with remaining ingredients. Serve chilled or at room temperature.
What you'll need
Lemon Dilly Dip MixLemon Dilly Dip Mix
Lemon Dilly Dip Mix
133 Reviews
$8.99
Tips

Make Ahead Tip:  Prepare cheese balls, but don’t coat with pistachios. Cover and refrigerate up to 2 days. Store nuts in an airtight container. Assemble up to 6 hours before serving and refrigerate.

Nutritional Information

Per serving: Calories 80, Fat 6 g (Saturated 2 g, Trans 0 g), Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 3 g (Fiber 1 g, Sugars 1 g), Protein 4 g.

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