For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a fry pan, stir seasoning into water; set aside.
- Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
- Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through.
- Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve.
Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.
Serve with 2 cups leafy green salad with 2 tsp Epicure Dressing.
Per serving: Calories 400, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 640 mg, Carbohydrate 82 g (Fiber 18 g, Sugars 5 g), Protein 18 g.
20 min
4 servings
$1.65/serving
20 min4 servings$1.65/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favorites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavor, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a fry pan, stir seasoning into water; set aside.
- Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
- Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through.
- Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve.
Switch it up and top pie with mashed cauliflower or sweet potatoes. For a crispy crust, broil until golden.
Serve with 2 cups leafy green salad with 2 tsp Epicure Dressing.
Per serving: Calories 400, Fat 1 g (Saturated 0 g, Trans 0 g), Cholesterol 0 mg, Sodium 640 mg, Carbohydrate 82 g (Fiber 18 g, Sugars 5 g), Protein 18 g.
