Serve with 2 cups leafy green salad with 2 tsp Epicure Dressing.
1 pkg Shepherd's Pie Seasoning
1 1⁄4 cup water
2 lbs (900 g) potatoes, Russet or Yukon Gold
1 can (19 oz/540 ml) lentils
2 cups mixed vegetables, fresh or frozen
1⁄2 cup unsweetened soy or almond milk
1. In a fry pan, stir seasoning into water; set aside.
2. Peel and cube potatoes. Microwave in Multipurpose Steamer, covered, on high for 8–10 min.
3. Meanwhile, drain and rinse lentils. Stir into seasoning mixture in fry pan. Bring to a boil over high heat; reduce heat, and simmer, stirring often for 2 min. Stir in vegetables and heat through.
4. Using the Ground Meat Separator, mash potatoes with milk. Top lentil mixture with potatoes and serve.