HomeRecipesYogurt Cake with Raspberries
Yogurt Cake with Raspberries
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Our yogurt filled version of pound cake, great for dunking into coffee or tea.


Ingredients
1 12 cups
flour
2 tsp
baking powder
1 tsp
Sea Salt
14 cup
sugar
1 recipe prepared
Summer Berry Sweet Dip
14 cup
vegetable oil
2
large eggs
1 tsp
vanilla extract
1 12 cups
frozen raspberries

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175 ° C).
  2. Lightly oil a Rectangular Steamer. Dust with flour and tap out excess.
  3. In a mixing bowl, combine first 4 ingredients.
  4. In another bowl, whisk together sweet dip, oil, eggs, and vanilla extract. Fold into dry ingredients until just combined. Fold raspberries very gently into batter.
  5. Scoop batter into steamer. Bake, uncovered, until top is golden brown and a toothpick inserted into the center comes out clean, 50–55 minutes. Let cake cool in steamer on a wire rack.
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 7 g), Protein 4 g.

Yogurt Cake with Raspberries
1 hr 15 min
10 servings
$0.57/serving
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
104 Reviews
$9.50
Rectangular SteamerRectangular Steamer
Rectangular Steamer
68 Reviews
$29.00
HomeRecipesYogurt Cake with Raspberries
Yogurt Cake with Raspberries
Recipe description
Yogurt Cake with Raspberries
Share it!

Ingredients
1 12 cups
flour
2 tsp
baking powder
1 tsp
Sea Salt
14 cup
sugar
1 recipe prepared
Summer Berry Sweet Dip
14 cup
vegetable oil
2
large eggs
1 tsp
vanilla extract
1 12 cups
frozen raspberries
1 hr 15 min
10 servings
$0.57/serving

Epicure is committed to offering premium food products that encourage healthy eating and culinary exploration. Our range includes spices, seasonings, meal kits, and cookware for easy and nutritious home cooking. As part of our value proposition, we prioritize ethical sourcing and sustainability while also providing gluten-free and allergen-friendly options.

This product is:

Gluten Free
Non-GMO project verified
Nut free (includes coconut)

KNOW MORE ABOUT ALLERGENS →

Preparation
  1. Preheat oven to 350° F (175 ° C).
  2. Lightly oil a Rectangular Steamer. Dust with flour and tap out excess.
  3. In a mixing bowl, combine first 4 ingredients.
  4. In another bowl, whisk together sweet dip, oil, eggs, and vanilla extract. Fold into dry ingredients until just combined. Fold raspberries very gently into batter.
  5. Scoop batter into steamer. Bake, uncovered, until top is golden brown and a toothpick inserted into the center comes out clean, 50–55 minutes. Let cake cool in steamer on a wire rack.
What you'll need
Summer Berry Sweet Dip MixSummer Berry Sweet Dip Mix
Summer Berry Sweet Dip Mix
104 Reviews
$9.50
Rectangular SteamerRectangular Steamer
Rectangular Steamer
68 Reviews
$29.00
Nutritional Information

Per serving: Calories 170, Fat 7 g (Saturated 1 g, Trans 0 g), Cholesterol 35 mg, Sodium 190 mg, Carbohydrate 22 g (Fiber 1 g, Sugars 7 g), Protein 4 g.

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